Cookies?
Library Header Image
LSE Research Online LSE Library Services

Items where Author is "Sullivan, Nicolette J."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 7.

Article

Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856, Li, Rosa and Huettel, Scott A. (2022) Peer presence increases the prosocial behavior of adolescents by speeding the evaluation of outcomes for others. Scientific Reports, 12 (1). ISSN 2045-2322

Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856 and Huettel, Scott A. (2021) Healthful choices depend on the latency and rate of information accumulation. Nature Human Behaviour, 5 (12). 1698 - 1706. ISSN 2397-3374

Serrano-Gonzalez, Monica, Herting, Megan M., Lim, Seung Lark, Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856, Kim, Robert, Espinoza, Juan, Koppin, Christina M., Javier, Joyce R., Kim, Mimi S. and Luo, Shan (2021) Developmental changes in food perception and preference. Frontiers in Psychology, 12. ISSN 1664-1078

Amasino, Dianna R., Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856, Kranton, Rachel E. and Huettel, Scott A. (2019) Amount and time exert independent influences on intertemporal choice. Nature Human Behaviour, 3 (4). 383 - 392. ISSN 2397-3374

Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856, Fitzsimons, Gavan J., Platt, Michael L. and Huettel, Scott A. (2019) Indulgent foods can paradoxically promote disciplined dietary choices. Psychological Science, 30 (2). pp. 273-287. ISSN 0956-7976

Schulte-Mecklenbeck, Michael, Johnson, Joseph G., Böckenholt, Ulf, Goldstein, Daniel G., Russo, J. Edward, Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856 and Willemsen, Martijn C. (2017) Process-tracing methods in decision making: on growing up in the 70s. Current Directions in Psychological Science, 26 (5). 442 - 450. ISSN 0963-7214

Sullivan, Nicolette J. ORCID: 0000-0003-0313-3856, Hutcherson, Cendri, Harris, Alison and Rangel, Antonio (2015) Dietary self-control is related to the speed with which attributes of healthfulness and tastiness are processed. Psychological Science, 26 (2). 122 - 134. ISSN 0956-7976

This list was generated on Fri Apr 19 13:46:33 2024 BST.