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Leon Bodirsky, Benjamin, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Meng-Chuen Chen, David, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Molina Bacca, Edna Johanna, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon 
ORCID: 0000-0001-5002-018X, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann and Popp, Alexander
(2025)
Food system transformation pathway reconciles 1.5° global warming with 17 improved health, environment and social inclusion.
Nature Food.
ISSN 2662-1355
(In Press)
Deryng, Delphine, Elliott, Joshua, Folberth, Christian, Müller, Christoph, Pugh, Thomas A. M., Boote, Kenneth J., Conway, Declan ORCID: 0000-0002-4590-6733, Ruane, Alex C., Gerten, Dieter, Jones, James W., Khabarov, Nikolay, Olin, Stefan, Schaphoff, Sibyll, Schmid, Erwin, Yang, Hong and Rosenzweig, Cynthia
(2016)
Regional disparities in the beneficial effects of rising CO2 concentrations on crop water productivity.
Nature Climate Change, 6 (8).
pp. 786-790.
ISSN 1758-678X
