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Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S. 
ORCID: 0000-0001-5002-018X, Nordhagen, S. and Fan, S.
(2021)
Food system development pathways for healthy, nature-positive and inclusive food systems.
Nature Food, 2 (12).
928 - 934.
ISSN 2662-1355
