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Food system development pathways for healthy, nature-positive and inclusive food systems

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S., Nordhagen, S. and Fan, S. (2021) Food system development pathways for healthy, nature-positive and inclusive food systems. Nature Food, 2 (12). 928 - 934. ISSN 2662-1355

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Identification Number: 10.1038/s43016-021-00421-7

Abstract

Sustainable food systems require the integration of and alignment between recommendations for food and land use practices, as well as an understanding of the political economy context and identification of entry points for change. We propose a food systems transformation framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as an example, we underscore the centrality of social inclusion to the food systems transformation debate.

Item Type: Article
Official URL: https://www.nature.com/natfood/
Additional Information: © 2021 Springer Nature Limited
Divisions: Geography & Environment
Subjects: S Agriculture > S Agriculture (General)
H Social Sciences > HD Industries. Land use. Labor
G Geography. Anthropology. Recreation > GE Environmental Sciences
Date Deposited: 13 Jan 2022 11:15
Last Modified: 13 Jun 2022 23:00
URI: http://eprints.lse.ac.uk/id/eprint/113421

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