Cookies?
Library Header Image
LSE Research Online LSE Library Services

Items where Author is "Freear, Jodie"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Online resource

Freear, Jodie (2014) Book review: the food history reader: primary sources edited by Ken Albala. LSE Review of Books (22 Sep 2014). Website.

This list was generated on Thu Mar 28 16:00:00 2024 GMT.