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Book review: the food history reader: primary sources edited by Ken Albala

Freear, Jodie (2014) Book review: the food history reader: primary sources edited by Ken Albala. LSE Review of Books (22 Sep 2014). Website.

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Abstract

The Food History Reader is a very welcome addition to the field of food history and will serve as a most valuable text to introduce students and researchers alike to the innumerable possibilities afforded by the study of documents which discuss historical food consumption. Josie Freear finds that it will be essential reading for any university course on the subject and will also appeal to a wider audience interested in how what we eat today has been shaped by the food practices of the past.

Item Type: Online resource (Website)
Official URL: http://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information: © 2014 The Author(s) CC BY-NC-ND 2.0; Online
Divisions: LSE
Subjects: D History General and Old World > D History (General)
Sets: Collections > LSE Review of Books
Date Deposited: 21 Apr 2017 11:09
Last Modified: 11 Sep 2020 23:11
URI: http://eprints.lse.ac.uk/id/eprint/74050

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