Items where Author is "Firth, Jeanne"

Article

Firth, Jeanne (2022) Crisis caring: chef foundations, branding, and responsibility in foodscapes. Food, Culture and Society. ISSN 1552-8014

Firth, Jeanne and Passidomo, Catarina (2022) New Orleans’ “restaurant renaissance,” chef humanitarians, and the New Southern food movement. Food, Culture and Society, 25 (2). pp. 183-200. ISSN 1552-8014

Brown, Jabari, Connell, Kevin, Firth, Jeanne and Hilton, Theo (2020) La historia de la tierra: un enfoque relacional y basado en el lugar para enseñar geografías alimentarias (más) radicales. Human Geography(United Kingdom), 13 (3). pp. 242-252. ISSN 1942-7786

Online resource

Firth, Jeanne (2018) Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo. LSE Review of Books (09 Mar 2018). Website.