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Items where Author is "Firth, Jeanne"

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Firth, Jeanne (2022) Crisis caring: chef foundations, branding, and responsibility in foodscapes. Food, Culture and Society. ISSN 1552-8014

Firth, Jeanne and Passidomo, Catarina (2022) New Orleans’ “restaurant renaissance,” chef humanitarians, and the New Southern food movement. Food, Culture and Society, 25 (2). pp. 183-200. ISSN 1552-8014

Brown, Jabari, Connell, Kevin, Firth, Jeanne and Hilton, Theo (2020) La historia de la tierra: un enfoque relacional y basado en el lugar para enseñar geografías alimentarias (más) radicales. Human Geography(United Kingdom), 13 (3). pp. 242-252. ISSN 1942-7786

Online resource

Firth, Jeanne (2018) Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo. LSE Review of Books (09 Mar 2018). Website.

This list was generated on Sat Jun 22 17:09:47 2024 BST.