Cookies?
Library Header Image
LSE Research Online LSE Library Services

Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo

Firth, Jeanne (2018) Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo. LSE Review of Books (09 Mar 2018). Blog Entry.

[img]
Preview
Text - Published Version
Download (380kB) | Preview

Abstract

In Making Milk: The Past, Present and Future of Our Primary Food, editors Mathilde Cohen and Yoriko Otomo assemble a provocative collection of strong interdisciplinary scholarship to explore milk’s material, affective, historical, semantic, symbolic and economic relations, writes Jeanne Firth.

Item Type: Online resource (Blog Entry)
Official URL: http://blogs.lse.ac.uk/lsereviewofbooks
Additional Information: © 2018 The Author(s)
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
S Agriculture > S Agriculture (General)
Sets: Collections > LSE Review of Books
Date Deposited: 02 Jul 2018 09:35
Last Modified: 02 Jul 2018 09:35
URI: http://eprints.lse.ac.uk/id/eprint/88887

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics