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Bacon, Linda and Krpan, Dario ORCID: 0000-0002-3420-4672
(2018)
(Not) eating for the environment: the impact of restaurant menu design on vegetarian food choice.
Appetite, 125.
pp. 190-200.
ISSN 0195-6663
Bacon, Linda (2017) Eating for the environment. LSE Behavioural Science (28 Apr 2017). Website.