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Bacon, Linda and Krpan, Dario ORCID: 0000-0002-3420-4672 (2018) (Not) eating for the environment: the impact of restaurant menu design on vegetarian food choice. Appetite, 125. pp. 190-200. ISSN 0195-6663
Bacon, Linda (2017) Eating for the environment. LSE Behavioural Science (28 Apr 2017). Website.