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Eating for the environment

Bacon, Linda (2017) Eating for the environment. LSE Behavioural Science (28 Apr 2017). Website.

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Abstract

We all know that our behaviour has an impact on the environment. Every day, there are people switching to energy efficient light bulbs, reusing plastic bags and recycling rubbish. But did you know that you can reduce your environmental footprint by changing what you eat? The purpose of this research was to test something which might influence people to choose more environmentally friendly food.

Item Type: Online resource (Website)
Official URL: http://blogs.lse.ac.uk/behaviouralscience/
Additional Information: © 2017 The Author(s); Online
Divisions: LSE
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HV Social pathology. Social and public welfare. Criminology
Sets: Collections > LSE Behavioural Science Blog
Date Deposited: 14 Jun 2017 10:26
Last Modified: 22 Nov 2019 00:39
URI: http://eprints.lse.ac.uk/id/eprint/81189

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