Items where Division is "Centre for Analysis of Risk & Regulation" and Year is 2006

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Dodds, Anneliese (2006) Book review: Ruth Rikowski, globalisation, information and libraries: the implications of the World Trade Organisation's GATS and TRIPS agreements. Long Range Planning, 39 (1). pp. 93-94. ISSN 0024-6301

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Hutter, Bridget M. ORCID: 0000-0002-9266-5733 (2006) Risk, regulation, and management. In: Taylor-Gooby, Peter and Zinn, Jens, (eds.) Risk in Social Science. Oxford University Press, Oxford, UK, pp. 202-227. ISBN 0199285969

Hutter, Bridget M. ORCID: 0000-0002-9266-5733 (2006) The role of non-state actors in regulation. CARR Discussion Papers (DP 37). ESRC Centre for Analysis of Risk and Regulation, London, UK. ISBN 0753019396

Hutter, Bridget M. ORCID: 0000-0002-9266-5733 and Jones, Clive M. (2006) Business risk management practices: the influence of state regulatory agencies and non-state sources. CARR discussion paper (41). ESRC Centre for Analysis of Risk and Regulation, London, UK. ISBN 0753019728

Hutter, Bridget. M ORCID: 0000-0002-9266-5733 (2006) The role of non-state actors in regulation. In: Schuppert, Gunnar Folke, (ed.) Global Governance and the Role of Non State Actors. Nomos Verlagsgesellschaft, Berlin, pp. 63-79. ISBN 9783832917371

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King, Roger (2006) Analysing the higher education regulatory state. CARR Discussion Papers (DP 38). ESRC Centre for Analysis of Risk and Regulation, London, UK. ISBN 0753019639

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Lezaun, Javier (2006) Creating a new object of Government: making genetically modified organisms traceable. Social Studies of Science, 36 (4). pp. 433-531. ISSN 0306-3127

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Miller, Peter, Kurunmaki, Liisa and O'Leary, Ted (2006) Accounting, hybrids and the management of risk. CARR Discussion Papers (DP 40). ESRC Centre for Analysis of Risk and Regulation, London, UK. ISBN 0753016955

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Rothstein, Henry (2006) From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime. In: Ansell, Chris and Vogel, David, (eds.) What's the Beef? the Contested Governance of European Food Safety. MIT Press, Cambridge, MA., USA, pp. 153-180. ISBN 0262511924