Book review: food, power and agency by Jürgen Martschukat and Bryant Simon

Lalli, Gurpinder (2018) Book review: food, power and agency by Jürgen Martschukat and Bryant Simon. LSE Review of Books (01 Feb 2018). Website.

Preview

Text - Published Version Download (157kB) | Preview

• Publisher

Abstract

In Food, Power and Agency, editors Jürgen Martschukat and Bryant Simon bring together contributors to explore how food, power and agency contribute to the formation of ‘culinary capital’ around the world. This is a rich and invigorating account of the forces shaping our everyday food and eating practices, both historically and in the present day, finds Gurpinder Lalli.

Item Type:	Online resource (Website)
Official URL:	http://blogs.lse.ac.uk/lsereviewofbooks
Additional Information:	© 2018 The Author(s)
Divisions:	LSE
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Date Deposited:	22 Jun 2018 15:30
Last Modified:	13 Sep 2024 13:31
URI:	http://eprints.lse.ac.uk/id/eprint/88577

Actions (login required)

View Item