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Improving child nutrition through quality certification of infant foods: policy implications of a scoping study in Ghana

Masters, William A., Kuwornu, John and Sarpong, Daniel (2011) Improving child nutrition through quality certification of infant foods: policy implications of a scoping study in Ghana. Policy brief. International Growth Centre, London, UK.

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Abstract

This scoping study aims to help promote large-scale improvements in child nutrition through quality certification of local infant foods. Certification of nutrient density would allow new producers to compete with heavily advertised global brands, and thereby help families meet more of their infants’ needs than is currently possible. As a first step, this study surveys the availability of infant foods in greater Accra and tests their nutrient density so as to diagnose the need for certification, then proposes a design for its introduction that permits rigorous evaluation.

Item Type: Monograph (Report)
Official URL: http://www.theigc.org/node/1260
Additional Information: © 2011 International Growth Centre
Divisions: International Growth Centre
Subjects: H Social Sciences > HD Industries. Land use. Labor
R Medicine > RA Public aspects of medicine
Date Deposited: 25 May 2011 12:59
Last Modified: 15 Sep 2023 22:16
URI: http://eprints.lse.ac.uk/id/eprint/36361

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