Wild fish welfare in UK commercial sea fisheries: qualitative analysis of stakeholder views

Garratt, John K. and McCulloch, Steven P. ORCID: 0000-0003-2161-1911 (2022) Wild fish welfare in UK commercial sea fisheries: qualitative analysis of stakeholder views. Animals, 12 (20). ISSN 2076-2615

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Abstract

An estimated 1.5–2.7 billion wild fish are caught by UK commercial sea fishing fleets annually. Most are subjected to severe stressors during capture; stunning is rare and gutting alive is common practice. Fish are recognised in UK law as sentient beings, but commercially caught wild fish are excluded from welfare protections. Animal welfare impacts in wild capture sea fisheries are therefore on a massive scale, with major potential for legislative and market-based reforms. Interviews were conducted with 18 experts working within the fishing and seafood industry, fisheries management, scientific research and animal/fish advocacy organisations. The findings reveal a significant welfare gap between societally acceptable ways to treat sentient animals and the reality of capture fisheries. The participants pointed to harms caused to fish throughout different stages of the capture process caused by combinations of variables from fishing gear and methods to biological, environmental and other factors, noting that all require mitigation. Interviews revealed that the nature of harms may be exacerbated by conservative attitudes towards brutal practices in the industry, driven by profit and efficiency and free from legal restraint. To address the welfare gap, stakeholders favour engagement with the industry to improve understanding of harms and to identify mutually beneficial and shared objectives through alleviating stressors to fish in the capture process. This empirical research is focused on UK wild capture sea fisheries. However, given the dearth of welfare legislation globally, it has significance for fishing nations and the many billions of wild sea fish captured each year around the world.

Item Type:	Article
Additional Information:	© 2022 The Author(s)
Divisions:	LSE
Subjects:	S Agriculture > SF Animal culture G Geography. Anthropology. Recreation > GE Environmental Sciences
Date Deposited:	24 Nov 2025 15:18
Last Modified:	01 Dec 2025 04:24
URI:	http://eprints.lse.ac.uk/id/eprint/130302

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