Famines in India: enduring lessons

Roy, Tirthankar ORCID: 0000-0002-4183-2781 (2021) Famines in India: enduring lessons. Economic and Political Weekly, 56 (26-27). pp. 63-69. ISSN 0012-9976

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Abstract

The end of the dryland famine around 1900 was of great significance in Indian history. Famine historiography, preoccupied with the Bengal famine of 1943 and shortages of food, obscures why the dryland famine ended and, therefore, misreads why they happened in the first place. This paper suggests that the dryland famines were caused primarily by a shortage of moisture, and secondarily, a shortage of food. Uncoordinated interventions targeting water supply and wider access to water, roughly occurring between 1880 and 1930, played a significant role in their end. It draws the inference that drought-induced famines in India's past were not caused by food distribution failure, but water supply failure. As episodes of extreme dryness become more likely due to climate change, this history has relevance.

Item Type:	Article
Additional Information:	© 2021 Economic and Political Weekly.
Divisions:	Economic History
Subjects:	J Political Science H Social Sciences
Date Deposited:	12 Dec 2023 17:12
Last Modified:	12 Dec 2024 02:36
URI:	http://eprints.lse.ac.uk/id/eprint/121040

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