Food Sovereignty as a model for scholar-led open access publishing

Pia, Andrea E. ORCID: 0000-0002-4061-7369 and Zerilli, Filippo (2022) Food Sovereignty as a model for scholar-led open access publishing. Impact of Social Sciences Blog (24 Oct 2022). Blog Entry.

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Abstract

As large commercial publishers adapt their business models to profit from an increasingly open access (OA) scholarly publishing landscape, there has been an increased focus on alternate scholar-led and diamond forms of open access. Andrea E. Pia and Filippo Zerilli, argue that to effectively compete and outcompete traditional publishers and bibliometrics, scholar-led publications can learn from the slow food and food sovereignty movements that have constructed co-operative systems for quality assessment that bypass the commercial mainstream.

Item Type:	Online resource (Blog Entry)
Official URL:	https://blogs.lse.ac.uk/impactofsocialsciences/
Additional Information:	© 2022 The Authors
Divisions:	Anthropology
Subjects:	H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform Z Bibliography. Library Science. Information Resources
Date Deposited:	09 Jan 2023 14:36
Last Modified:	01 Apr 2024 07:55
URI:	http://eprints.lse.ac.uk/id/eprint/117324

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