Book review: Eating chilli crab in the Anthropocene edited by Matthew Schneider-Mayerson

Chong, Alexandria Z.W. (2022) Book review: Eating chilli crab in the Anthropocene edited by Matthew Schneider-Mayerson. LSE Review of Books (28 Mar 2022). Blog Entry.

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Abstract

In Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore, editor Matthew Schneider-Mayerson weaves together a spirited anthology that looks at the broad web of life between and amongst human and non-human species in the island state with new eyes. The collection offers thought-provoking imaginaries and opens up an avenue of youthful hope for anyone concerned about the looming climate catastrophe, writes Alexandria Z.W. Chong.

Item Type:	Online resource (Blog Entry)
Official URL:	https://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information:	© 2022 The Author
Divisions:	LSE
Subjects:	P Language and Literature > PN Literature (General) G Geography. Anthropology. Recreation > GN Anthropology
Date Deposited:	29 Jun 2022 13:27
Last Modified:	15 Sep 2023 11:27
URI:	http://eprints.lse.ac.uk/id/eprint/114762

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