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Diet and nutrition during the Industrial Revolution: the merits of hasty pudding

Horrell, Sara (2010) Diet and nutrition during the Industrial Revolution: the merits of hasty pudding. In: Local Population Studies Society: Annual Conference, 2010-04-14 - 2010-04-17, University of Hertfordshire, Hatfield, United Kingdom, GBR. (In Press)

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Item Type: Conference or Workshop Item (Paper)
Official URL: http://www.localpopulationstudies.org.uk/
Additional Information: © 2010 The Author
Divisions: Economic History
Subjects: H Social Sciences > HN Social history and conditions. Social problems. Social reform
H Social Sciences > HC Economic History and Conditions
JEL classification: N - Economic History > N3 - Labor and Consumers, Demography, Education, Health, Income, and Wealth > N33 - Economic History: Labor and Consumers, Demography, Education, Health, Income and Wealth: Europe: Pre-1913
Date Deposited: 28 Nov 2019 12:33
Last Modified: 14 Sep 2024 04:02
URI: http://eprints.lse.ac.uk/id/eprint/102609

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