Cookies?
Library Header Image
LSE Research Online LSE Library Services

Food Sovereignty as a model for scholar-led open access publishing

Pia, Andrea E. ORCID: 0000-0002-4061-7369 and Zerilli, Filippo (2022) Food Sovereignty as a model for scholar-led open access publishing. Impact of Social Sciences Blog (24 Oct 2022). Blog Entry.

[img] Text (impactofsocialsciences__2022-10-24--food-sovereignty-as-a-model-for-scholar-led-open-access-publishing) - Published Version
Download (166kB)

Abstract

As large commercial publishers adapt their business models to profit from an increasingly open access (OA) scholarly publishing landscape, there has been an increased focus on alternate scholar-led and diamond forms of open access. Andrea E. Pia and Filippo Zerilli, argue that to effectively compete and outcompete traditional publishers and bibliometrics, scholar-led publications can learn from the slow food and food sovereignty movements that have constructed co-operative systems for quality assessment that bypass the commercial mainstream.

Item Type: Online resource (Blog Entry)
Official URL: https://blogs.lse.ac.uk/impactofsocialsciences/
Additional Information: © 2022 The Authors
Divisions: Anthropology
Subjects: H Social Sciences > HM Sociology
H Social Sciences > HN Social history and conditions. Social problems. Social reform
Z Bibliography. Library Science. Information Resources
Date Deposited: 09 Jan 2023 14:36
Last Modified: 15 Sep 2023 11:37
URI: http://eprints.lse.ac.uk/id/eprint/117324

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics