Cookies?
Library Header Image
LSE Research Online LSE Library Services

Book review: Eating chilli crab in the Anthropocene edited by Matthew Schneider-Mayerson

Chong, Alexandria Z.W. (2022) Book review: Eating chilli crab in the Anthropocene edited by Matthew Schneider-Mayerson. LSE Review of Books (28 Mar 2022). Blog Entry.

[img] Text (lsereviewofbooks-2022-03-28-book-review-eating-chilli-crab-in-the) - Published Version
Download (199kB)

Abstract

In Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore, editor Matthew Schneider-Mayerson weaves together a spirited anthology that looks at the broad web of life between and amongst human and non-human species in the island state with new eyes. The collection offers thought-provoking imaginaries and opens up an avenue of youthful hope for anyone concerned about the looming climate catastrophe, writes Alexandria Z.W. Chong.

Item Type: Online resource (Blog Entry)
Official URL: https://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information: © 2022 The Author
Divisions: LSE
Subjects: P Language and Literature > PN Literature (General)
G Geography. Anthropology. Recreation > GN Anthropology
Date Deposited: 29 Jun 2022 13:27
Last Modified: 29 Jun 2022 13:27
URI: http://eprints.lse.ac.uk/id/eprint/114762

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics