Cookies?
Library Header Image
LSE Research Online LSE Library Services

The British are eating less red meat and consuming more processed food

Revoredo-Giha, Cesar (2021) The British are eating less red meat and consuming more processed food. LSE Business Review (15 Oct 2021). Blog Entry.

[img] Text (businessreview-2021-10-15-the-british-are-eating-less-red-meat-and) - Published Version
Download (145kB)

Abstract

Red meat consumption has seen a massive decline since the early 1980s in the UK. But the reasons are not just health and the environment. The increase in household labour supply and ready-meal habits have also contributed to the trend. Cesar Revoredo-Giha looks at the long-term trends and, given the negative impacts of processed foods both on health and the environment, calls for more practical guidelines for consumers.

Item Type: Online resource (Blog Entry)
Official URL: https://blogs.lse.ac.uk/businessreview/
Additional Information: © 2021 The Author
Divisions: LSE
Subjects: H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Date Deposited: 23 Nov 2021 13:51
Last Modified: 23 Nov 2021 13:51
URI: http://eprints.lse.ac.uk/id/eprint/112643

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics