The British are eating less red meat and consuming more processed food

Revoredo-Giha, Cesar (2021) The British are eating less red meat and consuming more processed food. LSE Business Review (15 Oct 2021). Blog Entry.

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Abstract

Red meat consumption has seen a massive decline since the early 1980s in the UK. But the reasons are not just health and the environment. The increase in household labour supply and ready-meal habits have also contributed to the trend. Cesar Revoredo-Giha looks at the long-term trends and, given the negative impacts of processed foods both on health and the environment, calls for more practical guidelines for consumers.

Item Type:	Online resource (Blog Entry)
Official URL:	https://blogs.lse.ac.uk/businessreview/
Additional Information:	© 2021 The Author
Divisions:	LSE
Subjects:	H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Date Deposited:	23 Nov 2021 13:51
Last Modified:	14 Sep 2024 03:16
URI:	http://eprints.lse.ac.uk/id/eprint/112643

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