Cookies?
Library Header Image
LSE Research Online LSE Library Services

Diet and nutrition during the Industrial Revolution: the merits of hasty pudding

Horrell, Sara (2010) Diet and nutrition during the Industrial Revolution: the merits of hasty pudding. In: Local Population Studies Society, 2010-04-14 - 2010-04-17, University of Hertfordshire. (In Press)

Full text not available from this repository.

Item Type: Conference or Workshop Item (Paper)
Official URL: http://www.localpopulationstudies.org.uk/
Additional Information: © 2010 The Author
Divisions: Economic History
Subjects: H Social Sciences > HN Social history and conditions. Social problems. Social reform
H Social Sciences > HC Economic History and Conditions
JEL classification: N - Economic History > N3 - Labor and Consumers, Demography, Education, Health, Income, and Wealth > N33 - Economic History: Labor and Consumers, Demography, Education, Health, Income and Wealth: Europe: Pre-1913
Date Deposited: 28 Nov 2019 12:33
Last Modified: 01 Jun 2020 23:09
URI: http://eprints.lse.ac.uk/id/eprint/102609

Actions (login required)

View Item View Item