Horrell, Sara (2010) Diet and nutrition during the Industrial Revolution: the merits of hasty pudding. In: Local Population Studies Society: Annual Conference, 2010-04-14 - 2010-04-17, University of Hertfordshire, Hatfield, United Kingdom, GBR. (In Press)
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Paper) |
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| Official URL: | http://www.localpopulationstudies.org.uk/ |
| Additional Information: | © 2010 The Author |
| Divisions: | Economic History |
| Subjects: | H Social Sciences > HN Social history and conditions. Social problems. Social reform H Social Sciences > HC Economic History and Conditions |
| JEL classification: | N - Economic History > N3 - Labor and Consumers, Demography, Education, Health, Income, and Wealth > N33 - Economic History: Labor and Consumers, Demography, Education, Health, Income and Wealth: Europe: Pre-1913 |
| Date Deposited: | 28 Nov 2019 12:33 |
| Last Modified: | 14 Sep 2024 04:02 |
| URI: | http://eprints.lse.ac.uk/id/eprint/102609 |
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