Items where Author is "Shinder, Sayantani B."

Article

Arasi, Stefania, Nurmatov, Ulugbek, Dunn-Galvin, Audrey, Roberts, Graham, Turner, Paul J., Shinder, Sayantani B., Gupta, Ruchi, Eigenmann, Philippe, Nowak-Wegrzyn, Anna, Ansotegui, Ignacio J., Rivas, Montserrat Fernandez, Petrou, Stavros, Tanno, Luciana K., Vazquez-Ortiz, Marta, Vickery, Brian, Wong, Gary, Alvaro-Lozano, Montserrat, Asaria, Miqdad ORCID: 0000-0002-3538-4417, Begin, Philippe, Bozzola, Martin, Boyle, Robert, Brough, Helen, Cardona, Victoria, Chinthrajah, R. Sharon, Cianferoni, Antonella, Deschildre, Antoine, Fleischer, David, Gazzani, Flavio, Gerdts, Jennifer, Giannetti, Marilena, Greenhawt, Matthew, Guzmán, Maria Antonieta, Hossny, Elham, Kauppi, Paula, Jones, Carla, Lucidi, Francesco, Monge Ortega, Olga Patricia, Munblit, Daniel, Muraro, Antonella, Pajno, Giovanni, Podestà, Marcia, Rodriguez del Rio, Pablo, Said, Maria, Santos, Alexandra, Shaker, Marcus, Szajewska, Hania, Venter, Carina, Warren, Cristopher, Winders, Tonya, Ebisawa, Motohiro and Fiocchi, Alessandro (2023) WAO consensus on DEfinition of Food Allergy SEverity (DEFASE). World Allergy Organization Journal, 16 (3). ISSN 1939-4551