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From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime

Rothstein, Henry (2006) From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime. In: Ansell, Chris and Vogel, David, (eds.) What's the Beef? the Contested Governance of European Food Safety. MIT Press, Cambridge, MA., USA, pp. 153-180. ISBN 0262511924

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Item Type: Book Section
Official URL: http://mitpress.mit.edu
Additional Information: © 2006 MIT Press
Library of Congress subject classification: T Technology > TX Home economics
Sets: Research centres and groups > Centre for Analysis of Risk and Regulation (CARR)
Rights: http://www.lse.ac.uk/library/usingTheLibrary/academicSupport/OA/depositYourResearch.aspx
Date Deposited: 02 Oct 2008 12:54
URL: http://eprints.lse.ac.uk/9619/

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