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From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime

Rothstein, Henry (2006) From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime. In: Ansell, Chris and Vogel, David, (eds.) What's the Beef? the Contested Governance of European Food Safety. MIT Press, Cambridge, MA., USA, pp. 153-180. ISBN 0262511924

Full text not available from this repository.
Item Type: Book Section
Official URL: http://mitpress.mit.edu
Additional Information: © 2006 MIT Press
Subjects: T Technology > TX Home economics
Sets: Research centres and groups > Centre for Analysis of Risk and Regulation (CARR)
Date Deposited: 02 Oct 2008 12:54
Last Modified: 01 Oct 2010 09:01
URI: http://eprints.lse.ac.uk/id/eprint/9619

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