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Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo

Firth, Jeanne (2018) Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo. LSE Review of Books (09 Mar 2018). Website.

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Abstract

In Making Milk: The Past, Present and Future of Our Primary Food, editors Mathilde Cohen and Yoriko Otomo assemble a provocative collection of strong interdisciplinary scholarship to explore milk’s material, affective, historical, semantic, symbolic and economic relations, writes Jeanne Firth.

Item Type: Online resource (Website)
Official URL: http://blogs.lse.ac.uk/lsereviewofbooks
Additional Information: © 2018 The Author(s)
Divisions: LSE
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
S Agriculture > S Agriculture (General)
Date Deposited: 02 Jul 2018 09:35
Last Modified: 13 Sep 2024 13:33
URI: http://eprints.lse.ac.uk/id/eprint/88887

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