Firth, Jeanne (2018) Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo. LSE Review of Books (09 Mar 2018). Website.
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Abstract
In Making Milk: The Past, Present and Future of Our Primary Food, editors Mathilde Cohen and Yoriko Otomo assemble a provocative collection of strong interdisciplinary scholarship to explore milk’s material, affective, historical, semantic, symbolic and economic relations, writes Jeanne Firth.
| Item Type: | Online resource (Website) |
|---|---|
| Official URL: | http://blogs.lse.ac.uk/lsereviewofbooks |
| Additional Information: | © 2018 The Author(s) |
| Divisions: | LSE |
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences S Agriculture > S Agriculture (General) |
| Date Deposited: | 02 Jul 2018 09:35 |
| Last Modified: | 13 Sep 2024 13:33 |
| URI: | http://eprints.lse.ac.uk/id/eprint/88887 |
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