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Book review: the sociology of food: eating and the place of food in society by Jean-Pierre Poulain

Lalli, Gurpinder (2018) Book review: the sociology of food: eating and the place of food in society by Jean-Pierre Poulain. LSE Review of Books (15 Jan 2018). Website.

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Abstract

In The Sociology of Food: Eating and the Place of Food in Society, Jean-Pierre Poulain offers an account of how food has emerged as a new field within sociological research. With the book also addressing the challenges of establishing a sociology of food as a single discipline, it gives a timely and insightful narrative to readers interested in finding out more about this developing sphere of research, recommends Gurpinder Lalli.

Item Type: Online resource (Website)
Official URL: http://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information: © 2018 The Author(s); Online
Divisions: LSE
Subjects: H Social Sciences > HM Sociology
Sets: Collections > LSE Review of Books
Date Deposited: 07 Jun 2018 16:10
Last Modified: 28 Oct 2019 00:44
URI: http://eprints.lse.ac.uk/id/eprint/88226

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