Book Review: Food and femininity by Kate Cairns and Josée Johnston

Williams, Katherine (2015) Book Review: Food and femininity by Kate Cairns and Josée Johnston. LSE Review of Books (17 Dec 2015). Website.

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Abstract

Women’s personal relationship with food has changed exponentially over the course of a few generations. In Food and Femininity, Kate Cairns and Josée Johnston explore the emotional and often complex relationship between food and ‘doing gender’, and how this impacts upon our understandings of femininity today. Katherine Williams recommends this volume to readers interested in food sociology, gender, social history and consumer culture.

Item Type:	Online resource (Website)
Official URL:	http://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information:	© 2015 The Author
Divisions:	LSE
Subjects:	H Social Sciences > HQ The family. Marriage. Woman
Date Deposited:	12 Jan 2016 14:36
Last Modified:	13 Sep 2024 23:54
URI:	http://eprints.lse.ac.uk/id/eprint/64933

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