Lahlou, Saadi 
ORCID: 0000-0001-8114-7271
(1995)
Les représentations du bien manger.
In: Nicolas, François and Valceschini, Egizio, (eds.)
Agro-Alimentaire: Une Économie De la Qualité.
Institut National de la Recherche Agronomique (France), Paris, France, pp. 51-64.
ISBN 9782738005700
|
PDF
Download (289kB) | Preview |
Abstract
This book contains a collection of articles on recent issues surrounding It is arranged around four major themes: consumers, institutions, competition and management. This chapter considers social representations of healthy eating. It contains the results of a survey conducted by CREDOC, amongst a sample of 2,000 French persons, aged over 18 which investiagted responses to questions surrounding what consititutes eating well. The survey was conductted in Spring 1990.
| Item Type: | Book Section |
|---|---|
| Official URL: | http://www.international.inra.fr/ |
| Additional Information: | © 1995 INRA |
| Divisions: | Psychological and Behavioural Science |
| Subjects: | B Philosophy. Psychology. Religion > BF Psychology H Social Sciences > HM Sociology |
| Date Deposited: | 30 Jun 2010 15:45 |
| Last Modified: | 13 Sep 2024 15:03 |
| URI: | http://eprints.lse.ac.uk/id/eprint/28536 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics