Decarbonising food systems: a comparative analysis of UK and EU policies

Mercer, Leo ORCID: 0009-0000-0037-5855 and Valin, Nina (2025) Decarbonising food systems: a comparative analysis of UK and EU policies. Grantham Research Institute on Climate Change and the Environment, London, UK.

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Abstract

This report examines how the UK and selected EU member states are developing policy to decarbonise food systems. It focuses on the interplay between production- and consumption-side measures and draws out lessons for the UK through document analysis and interviews with policymakers and experts. Case studies from Denmark, France, Spain and Poland offer comparative insights on policy design, political feasibility and implementation strategies that could inform UK food system reform.

Item Type:	Book
Additional Information:	© 2025 The Author(s)
Divisions:	Grantham Research Institute
Subjects:	H Social Sciences > HD Industries. Land use. Labor S Agriculture > S Agriculture (General) H Social Sciences > HC Economic History and Conditions G Geography. Anthropology. Recreation > GE Environmental Sciences
Date Deposited:	09 Dec 2025 10:03
Last Modified:	09 Dec 2025 10:03
URI:	http://eprints.lse.ac.uk/id/eprint/130497

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