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Book review: Eating in theory by Annemarie Mol

Płońska, Ola (2021) Book review: Eating in theory by Annemarie Mol. LSE Review of Books (24 Sep 2021). Blog Entry.

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Abstract

In Eating in Theory, Annemarie Mol offers a new philosophical theory of eating, exploring how the transformative entanglements of eating invite us to rethink what it means to be human. This beautifully written book is a tasty and satisfying treat for anyone interested in human-nature relationships, refreshing theoretical perspectives, food studies, ethnography and more, finds Ola Płońska. Eating in Theory. Annemarie Mol. Duke University Press. 2021.

Item Type: Online resource (Blog Entry)
Official URL: https://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information: © 2021 The Author
Divisions: LSE
Subjects: P Language and Literature > PN Literature (General)
G Geography. Anthropology. Recreation > GN Anthropology
Date Deposited: 11 Nov 2021 14:57
Last Modified: 11 Nov 2021 14:57
URI: http://eprints.lse.ac.uk/id/eprint/112334

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