Book review: Eating in theory by Annemarie Mol

Płońska, Ola (2021) Book review: Eating in theory by Annemarie Mol. LSE Review of Books (24 Sep 2021). Blog Entry.

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Abstract

In Eating in Theory, Annemarie Mol offers a new philosophical theory of eating, exploring how the transformative entanglements of eating invite us to rethink what it means to be human. This beautifully written book is a tasty and satisfying treat for anyone interested in human-nature relationships, refreshing theoretical perspectives, food studies, ethnography and more, finds Ola Płońska. Eating in Theory. Annemarie Mol. Duke University Press. 2021.

Item Type:	Online resource (Blog Entry)
Official URL:	https://blogs.lse.ac.uk/lsereviewofbooks/
Additional Information:	© 2021 The Author
Divisions:	LSE
Subjects:	P Language and Literature > PN Literature (General) G Geography. Anthropology. Recreation > GN Anthropology
Date Deposited:	11 Nov 2021 14:57
Last Modified:	14 Sep 2024 03:15
URI:	http://eprints.lse.ac.uk/id/eprint/112334

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