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How should we understand sustainable food systems in West Africa?

Ghins, Léopold and Bouscarat, Jill (2021) How should we understand sustainable food systems in West Africa? Africa at LSE (13 May 2021). Blog Entry.

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Abstract

As food demand in West Africa surges and the region undergoes rapid change, questions loom large over how to support sustainable food systems, particularly for cities. For an effective policy dialogue, understanding the spatial structure of urban food supply chains, the impact of production on natural resources and changes in consumer preferences all matter, which must be grounded in local realities.

Item Type: Online resource (Blog Entry)
Official URL: https://blogs.lse.ac.uk/africaatlse/
Additional Information: © 2021 The Authors
Divisions: LSE
Subjects: H Social Sciences > HN Social history and conditions. Social problems. Social reform
Date Deposited: 27 Jul 2021 10:48
Last Modified: 27 Jul 2021 10:48
URI: http://eprints.lse.ac.uk/id/eprint/111244

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