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Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude

Bellisle, France, Fricker, Jacques, Preziosi, Paul, Chauve, Louis and Lahlou, Saadi (1997) Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude. Cahiers de Nutrition et Diététique, 32 (5). pp. 321-326. ISSN 0007-9960

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Abstract

This article presents the results of a study of artificial sweetener use and food attitudes amongst a group of 601 volunteers which was commissioned by the Centre d'Information Scientifique Candérel. It examines differences in attitudes and behaviours between users and non-users of articifical sweetners.

Item Type: Article
Official URL: http://www.elsevier-masson.fr/
Additional Information: © 1997 Société Française de Nutrition
Library of Congress subject classification: R Medicine > R Medicine (General)
B Philosophy. Psychology. Religion > BF Psychology
Sets: Departments > Social Psychology
Rights: http://www.lse.ac.uk/library/usingTheLibrary/academicSupport/OA/depositYourResearch.aspx
Date Deposited: 27 Aug 2010 11:44
URL: http://eprints.lse.ac.uk/29139/

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