Lahlou, Saadi (1995) Les représentations du bien manger. In: Nicolas, François and Valceschini, Egizio, (eds.) Agro-Alimentaire: Une Économie De la Qualité. Inra / Economica, Paris, France, pp. 51-64. ISBN 9782738005700
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Abstract
This book contains a collection of articles on recent issues surrounding It is arranged around four major themes: consumers, institutions, competition and management. This chapter considers social representations of healthy eating. It contains the results of a survey conducted by CREDOC, amongst a sample of 2,000 French persons, aged over 18 which investiagted responses to questions surrounding what consititutes eating well. The survey was conductted in Spring 1990.
| Item Type: | Book Section |
|---|---|
| Official URL: | http://www.international.inra.fr/ |
| Additional Information: | © 1995 INRA |
| Library of Congress subject classification: | B Philosophy. Psychology. Religion > BF Psychology H Social Sciences > HM Sociology |
| Sets: | Departments > Social Psychology Departments > Psychological and Behavioural Science |
| Date Deposited: | 30 Jun 2010 15:45 |
| URL: | http://eprints.lse.ac.uk/28536/ |
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