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Experts, industriels, médias, consommateurs, institutions: comment les représentations des acteurs et le marché se co-construisent

Lahlou, Saadi (1996) Experts, industriels, médias, consommateurs, institutions: comment les représentations des acteurs et le marché se co-construisent. In: Giachetti, Ismène, (ed.) Identités des Mangeurs, IMAges des Aliments. Polytechnica, Paris, France, pp. 123-150. ISBN 9782840540427

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Abstract

This book, which was produced in association with Centre national de coordination des etudes et recherches sur la nutrition et l'alimentation (France)and La Commission comportement alimentaire et acceptabilité des aliments, covers issues relating to cultural images of food, eating and consumption. This chapter considers the social construction and social representation of consumers and the food industry by the media, experts, industry, institutions and consumers.

Item Type: Book Section
Official URL: http://www.decitre.fr/
Additional Information: © 1996 Polytechnica
Library of Congress subject classification: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
B Philosophy. Psychology. Religion > BF Psychology
Sets: Departments > Social Psychology
Rights: http://www.lse.ac.uk/library/usingTheLibrary/academicSupport/OA/depositYourResearch.aspx
Date Deposited: 17 Jun 2010 08:32
URL: http://eprints.lse.ac.uk/28374/

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