Functional aspects of social representations.
In: Deaux, Kay, (ed.)
Representations of the Social: Bridging Theoretical Traditions.
Blackwell, Oxford, UK, pp. 131-146.
This volume introduces social representation theory to a general readership, explaining how humans construct a framework of shared references which defines how we think about our world. This chapter attempts a 'glimpse' at the functional aspects of social representation, taking the cooperation problem relating to food as a starting point.
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